Dating method using volcanic ash

The agave contains polysaccharides which are bactericidal, and saponins and sapogenins that have antibiotic, fungicidal and antiviral properties.

Artichoke contains the bitter components, cynarin and sesquiterpene-lactones which inhibit cholesterol synthesis and increase its excretion in the bile and results in cholesterol reduction in the blood.The high beta-carotene and lycopene activity of apricots makes them important heart health foods.Both beta-carotene and lycopene protect LDL cholesterol from oxidation, which may help prevent heart disease.The seeds are cooked in milk and consumed directly.Sperm locomotion also amplifies considerably by eating ash gourd. It grows easily in the home garden right in the flower bed - it is a perennial and can yield a harvest for decades.

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